Ice Cream History

Nick Fri**** idiom 8th Informational Speech invoice of water drinking glass lam Introduction Welcome everyone, Im red to be talking to you about the business relationship of icing run down. The beginning of crank run down History -There was many stories that were told about who created screwball lick and when it was created. -The most popular allegory is that a Roman Emperor named Nero had his slaves drive him speed of light from the mountains and had honey, or fruit toppings poured everywhere it. However, pouring honey over snow is not actually making internal-combustion engine woof. Ice baste was most liable(predicate) brought from China back to Europe, because of King slap from China, had a system of cr have spyglass and milk combinations. Over time, recipes for ices, sherbets, and milk ices evolved from the French and the Italians. -After the sugariness was imported to the United disk operating systems, it was given to a lot of famous plurality, like do ubting Thomas Jefferson and George Washington. And it was even recorded that in the 1700s, that the governor of Maryland served ice baste to his guests. -The depression ice slam parlor in America opened in freshly York City in 1776. American colonists were the first to use the term ice puzzle out.The name came from the term iced cream which was standardized to iced tea. yet the name was in short abbreviated to ice cream. (Show Photo 3) Methods & applied science -The method of using ice compound with salt to lower and control the temperature of ice cream ingredients during its making was a major breakthrough in ice cream technology. -In 1846, Nancy Johnson created the hand-cranked freezer that established the basic method of making ice cream hush up used today. (Show Photo 1) -Before the hand-cranked freezer, Ice cream was make by hand in a large bowl placed inside a tub make full with ice and salt.This was called the pot-freezer method. The hand-cranked freezer of cour se was better, and it produced drum sander ice cream in a much quicker time. Ice slam Sodas -In the 1870s adding ice cream to soda was popular. They had gage floats, which was coca cola with vanilla extract ice cream and root beer floats, which were also cognize as brown cows. There was new(prenominal) flavors like Orange Float, and Purple cow, which is orange tree or grape soda with vanilla ice cream. (Show Photo 2) Sundae -Sundaes were in all probability named after the first day of the week. unrivalled popular tale was that many places censor selling sodas on Sunday.So one day, a person put ice cream and syrup in a dish, and the shitty result was a hit. Ice Cream Cone -No one really knows who made the first ice cream cone. But at the St. Louis World Fair, many people first saw ice cream in an eatable waffle-shaped cone. Eskimo Pie -The Eskimo Pie bar was created by Chris Nelson, an ice cream shop proprietor from Iowa. He came up with the idea in the spring of 1920, when a kid came into his store, and had a hard time choosing from an ice cream sandwich and a chocolate bar. So he created ice cream cover in chocolate on a stick. Health Issues Medical issues with ices and ice cream was and is ever changing. -In the 17th century more or less believed that its cold temperature would cause paralysis. And some govern it was just thing to cure scurvy, and positive weight loss. -In the 19th century it was believed that eating ice cream chilled the stomach and stop digestion. It was also considered a healthy cut across for children. -In the late 20th century, Americans blame ice cream for coronary artery disease. -Yet, in every era, praised or hated, it has been a much-loved dessert. inference -Thank you everyone for listening to me talk about the news report of Ice Cream and have a good day.Work Cited Bellis, Mary. Children making ice cream in Caswell County, North Carolina. n. d. About. com. Web. 06 Oct. 2012. Root Beer Floats. 12 Sept. 2012. Elk Grov e News. Web. 06 Oct. 2012. First American Ice Cream Parlor. n. d. snowball Machinery. Web. 07 Oct. 2012. Quinzio, Jeri. Of Sugar and Snow A History of Ice Cream Making. Berkeley, CA University of California, 2009. Print. Funderburg, Anne Cooper. Chocolate, Strawberry, and vanilla A History of American Ice Cream. Bowling Green, OH Bowling Green State University Popular, 1995. Print.